David Kellam

Hot Cross buns are so good. The ones from the Coburg Pie Shop are the best. Unfortunately, it will be closed on Saturday. Thankfully, I have already had about four

Oh, and what makes a good hot cross bun?
* fruit is NECESSARY
* fruit should be used sparingly
* spice is the key
* ‘doughy’
* fresh
* not from a supermarket
* not over-baked (i.e. crispy tops are wrong)
* lots of them

Enjoy your Easter everybody…

DRK

This entry was posted on Thursday, March 24th, 2005 at 11:27 pm and is filed under Personal. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.